Chris' Recipes

Bon Appetite!

Refrigerator Bread & Butter Pickles

Written By: Chris - Aug• 13•12

The other day a friend of mine (Jennifer L!) gave me a few very long, cucumbers that she had from her garden.  I love them, but was thinking about what I could do different with them as they are plentiful right now in season.  I got to thinking about some pickles that we used to enjoy at one of Bill’s aunts houses when we would visit while we were first dating… I dug and dug and found her recipe!  We used to snack on them along with a slice of cheddar cheese on top of a Wheat Thin download insta videos!

Give these a try.  They are very easy to make and taste delicious!


8 Cups Cucumbers, sliced
1 Cup sweet Onion, sliced

2 Cups Xylo (Sugar works if you want it!)
1 Cup White Vinegar
1 teaspoon Mustard Seed (I used powder as I was out of seeds)
1 teaspoon Celery Seed

after washing and slicing the cucumbers and onions, sprinkle them with 2 to 3 teaspoons of salt and allow to sit on the counter for about two hours

Add onion to the cucumbers near the end of resting and Combine other ingredients in a sauce pan.  Bring to a boil

Pour over cucumbers and allow to cool somewhat

Cover and refrigerate in an air tight container herunterladen. Allow to chill over night.

Enjoy fifa 18 gratisen pc!




Print Friendly, PDF & Email

You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.