I rarely have an epic failure while in the kitchen, but a few weeks back – I was terribly disappointed with a rather large cut of meat I was cooking while following instructions, rather than going with my heart… and it really ticked me off! Â No, it wasn’t a prime rib roast, but it was […]
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By Chris
Posted in Baked, Basics, Beef, Dressing, Helpful Hints, Main Dishes, Recipes, Salad, Sauces, Side dishes, Sweet Potatoes, Vegetables , Barbour Vineyards Cabernet Sauvignon, how the USDA ranks beef, Prime rib roast in the oven, rib eye roast, seasonal roasted beet salad, simple prime rib roast, Sweet Potato Au Gratin |
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