Chris' Recipes

Bon Appetite!

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Mahi Mahi with Basil Butter

I’m always trying to add variety to the ways that I prepare fish.  The more I try to incorporate fish into our weekly diets, the tougher it can be to think up different ways to prepare it fortnite s9.  I have fish on hand in the freezer that I’ve purchase fresh and had shipped direct from […]

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Beef Wellington

Bill and I are both big fans of internationally renowned Chef Gordon Ramsay (Jr.), who is a Scottish born British chef and restaurateur. His restaurants have been awarded 15 Michelin stars in total and I’m inspired by his impeccable pallet and art in the kitchen.  He is so handsome, but sounds mean on some of his shows. […]

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Shrimp and Artichoke Pasta

I often get inspiring ideas from watching the Food Network, which provides me with some variety in our dinner options.  One of my very favorite chefs is Geoffrey Zakarian; who is an Armenian-American Iron Chef, restaurateur, television personality and author.  He is the executive chef of several restaurants in New York City, Atlantic City and Miami […]

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Best Brownies

Did you ever notice that some of the best recipes come from old church cook books?  I received one that wasn’t actually from a church I don’t think, but that type for my wedding shower  (nearly 29 years ago) from “Carol neighbor” whom I loved dearly tomtom mydrive connect!  It is the Pine to Prairie […]

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Cajun Cream Pasta

It was Bill’s birthday earlier this week and since pasta has got to be his most favorite dish, I figured, why not spoil  him?  The kids were joining us  as well and everyone of them usually likes noodles too whatsapp video cannot beed.  I knew that I was taking a bit of a chance with this dish because […]

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