I made a couple of these garlic butter bread pull aparts at a holiday social gathering I hosted; but they would be perfect any time of the year! I had originally seen these made with pizza dough within a list of Rachel Ray’s top recipes and I believe hers included some herbs and cheese. (I […]
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Blackened Salmon with Blue Cheese Sauce
I’ve been on a “blackened” a kick. It happens, I go in streaks but the sun is out and they are saying possibly 70’s this weekend, so I’ll finally get out doors more to use my grill! I bought some wonderful blue cheese last weekend at the Sunfish Cellars Wine and Cheese tasting and wanted […]
Read the rest of this entry »Cajun Shrimp with Linguini
It had been a full Saturday, and following a fun day of wine tasting last weekend we needed to grab a bite to eat before heading out for another social evening for our friend Julie’s big 50th Birthday party! We swung by our house to grab the dog and quickly rummaged through the fridge to […]
Read the rest of this entry »Spinach with Roasted Beets & Sweet Corn Salad
We eat a lot of beet salads at our house. It hasn’t been that way for too many years but both Bill and I have grown crazy for the sweet earthiness of this vegetable! They are particularly wonderful when roasted, which allows for easy removal of the skins once cooled and can then be sliced […]
Read the rest of this entry »Smokey Cheese Grits with Seared Scallops
The first time we tasted the dish that inspired my recipe was when we were visiting our friends Cynthia and Dan down in Austin TX earlier in the year. She is a Pampered Chef Consultant and prepared the Cajun Shrimp with Smoked Gouda Grits Pampered Chef Recipe from the 29 minutes to dinner volume 2 […]
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