So Laura and Jon were coming for dinner and I wanted to prepare a special desert. Jen had gifted me a wonderful large bowl of crisp, tart apples from her farm, which inspired me to bake a fresh apple pie! I had recently read in a couple of different “Foodie” magazines a couple of recipes […]
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Sauted Cape Hake with Aisian Sauce
Hake are members of the cod family, found on the continental shelf and slope to depths over 1,000m and are popular throughout Europe and America. Living in Minnesota, I happen to find mine at our local Costco and bought some frozen after a taste at one of their sample stops! This variety are fished by […]
Read the rest of this entry »Get to know your Squash!
You may recall that I’ve had some confusion with some of the types of squash I have encountered this season. I will always accept gifts of fresh produce that my friends give me (a special thanks to Miss Jennifer who has been the super star of giving this fall download microsoft internet explorer for free! […]
Read the rest of this entry »“Perfect” Scones
Bill and I learned how to make the “Perfect Scone” while on vacation and in our fun cooking course in the “bon appetite culinary center” on board the Oceania Cruise Ship with Executive Chef Kathryn Kelly how to paid apps for free. Scones are delightful for breakfast, brunch and/or for tea (if you’re into that […]
Read the rest of this entry »Chicken, Shrimp & Beef Fajita Salad
I know, I know… I’ve made Fajita’s before and blogged about them. We really just don’t ever get tired of them and this time I prepared them in my WOK and we ate them as a salad! Years ago, I invested in my official WOK and it’s one of my favorite kitchen tools vavoo apk […]
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