Acorn Squash is known for its compact size, (usually about the size of a softball) provides one squash provides one generous or two portions. It is usually dark green, but can be one of three colors: green, gold and white. It has ridges around its surface and the outside skin is quite hard and inedible. […]
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Poached Eggs with Roasted Root Vegetable Hash
This is another one of the terrific dishes that we prepared while on vacation, during the awesome “Brunch” cooking course in the “bon appetite culinary center” on board the Oceania Cruise Ship moorhuhn kostenlos downloaden android! The course was taught by the fun Executive Chef Kathryn Kelly. I’ve since prepared this dish at home […]
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If you’re looking for a delicious healthy fish, try cooking cod for dinner. This white, mild flavored fish is available throughout the year and is a wonderful substitute for meat protein. (a four-ounce serving of cod provides 52.1% of the daily need for protein for only 119 calories) google drive dateien herunterladen. Its versatility makes […]
Read the rest of this entry »White Chicken Chili
We came home from our wonderful vacation to cool, fall weather! The kids were coming for Sunday dinner and I was feeling like creating a warm hearty dish that all of them would like. White chicken chili came to mind as it is a mild, fulfilling meal. It is made with white beans, chicken and […]
Read the rest of this entry »Roasted “Winter” Squash
So who knew that there were so many varieties of winter squash?! Since I never turn down a “freebee” and my friend Jen gave me a number of fresh squash from her garden recently, I had to go to work on the Internet trying to figure out what one of the varieties of winter squash […]
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