While on our wonderful vacation, Bill and I enjoyed a fun cooking course in the “bon appetite culinary center” on board the Oceania Cruise Ship with Executive Chef Kathryn Kelly. What a blast! This cooking experience was a lot of fun especially because I got Bill’s participation! We put on our aprons, got familiar with […]
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Baked Acorn Squash with Maple & Rosemary
This is a sweet and savory way to prepare squash. My friend Jen brought over a bunch of fresh garden tomatoes and several squash for us to enjoy last week. Bill and I really like all types of squash, but prefer the Acorn variety in particular. It is a winter squash with distinctive longitudinal ridges […]
Read the rest of this entry »Fluffy Fruit Dip
I remember Bill’s family serving “fruit dip” at many of the bridal and baby showers when we were younger. It was always a bright pink color and recall that it was made by mixing a few simple ingredients including dry jello mix. I recall that it had a bright, sweet and sort of a tangy […]
Read the rest of this entry »Roasted Peppers & Garlic with Balsamic
I’ve almost always got the mini sweet peppers on hand! They have become a refrigerator staple and we eat as many raw as we do cooked. It’s one of the vegetables I can easily get Bill to eat so I buy them at Costco in the large bag. They are far more cost effective than […]
Read the rest of this entry »Zucchini Lasagna
My friend Heather gave me a pretty good sized Zucchini the other day and I always appreciate when friends send me on my way with extra garden goods! I figured that I would create a dish of some sort and remember eating Zucchini in the form of a tasty sweet bread growing up. The bread […]
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