A couple weeks ago, mid week I got a text from Nick requesting Bri’s favorite Potato soup! They joined us on Sunday for dinner and had asked in advance if I would please make a big batch so they could take some home. You may wish to cut this recipe in half, because it makes […]
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Roasted Spaghetti Squash
There are so many types of squash readily available during this season that I have a hard time controlling what I purchase! During these times when the wonderful produce is available I often struggle with limiting how many and/or how much I bring home. Most of the year we are very limited here in the […]
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It happens every time… All I have to do is place a smash garlic clove in a skillet with a dash of butter or oil and Bill comes wandering into the kitchen enthusiastically wondering what’s for dinner and telling me how good it smells in the house! I get the same results when I roast […]
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I’m still surprised how much Bill and I enjoy eating Beets! As a kid I stayed clear of them, mostly I believe only because I didn’t know what I was missing! Today we eat them because they are tasty! It is an added bonus that they are highly nutritious! Beets are good for our “cardiovascular […]
Read the rest of this entry »Rosemary Chicken with Roasted Garlic Cream sauce
We love Rosemary… it is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple or blue flowers. It’s native to the Mediterranean region, but grows like crazy in California! We first fell in love with the fresh herb during our initial visits to the valley. We were shocked to see it […]
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