Chris' Recipes

Bon Appetite!

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Stuffed Mushrooms with Goat Cheese & Turkey Breakfast Sausage

So you might realize… providing you are a “mushroom lover”, you can stuff them with just about anything and enjoy them.  Similar to peppers!  It was a Monday night “girls night” – or our regular excuse for our get-together to eat, drink, socialize and laugh at this season of the “smut show”.  (AKA Emily’s season […]

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Caprese of Cherub Tomatoes Salad

Sweet Tomatoes and Basil are in season!  Mmmmm!  The Caprese salad is one we eat pretty regularly! We change it up a bit and everyone stay’s happy!  This one is cut smaller like a Bruschetta – so you could serve it on a baguette or crustini – or just enjoy with a fork imo beta […]

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Chilled Green Bean & Ham Salad

den downloaden I can’t tell you how much we enjoy Summer salads!  I was inspired to try something different working with what I had on hand! I had recently been perusing through some of  my friend Heather’s cook books while visiting.  I thought it would be fun to see if any of the recipes in […]

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Mango Salsa

Summer fruits and veggies, along with fresh herbs in full bloom inspire me to make different dishes to try.  I used what was on hand in the fridge including half of an English Cucumber, some sweet peppers and an ear of left over grilled sweet corn!  This Mango Salsa is an excellent topper for fish, […]

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Grilled Country Style Pork Ribs

The other night we were looking for something different to grill.  You have already viewed the side dishes for this meal in earlier posts.  I had picked up these Country Style Pork Ribs at the local market when they were on sale “dirt cheap”!  They were tender and delicious and the package actually made two […]

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