Fajita’s are healthy and delicious. It’s a go-to dish I make often. Usually when I have left over steak on hand in the fridge! We typically eat ours served as a salad, but also have tortillas stuffed with the wonderful ingredients from time to time herunterladen. Thanks to Wikipedia: fajita is a term found in […]
Read the rest of this entry »Author Archive
Grilled Artichokes
In California, we can find Artichokes on the menu’s all over as a side dish, or an appetizer. In Minnesota, it’s not as common to see in a restaurant but we can find them while in season at the grocery store. So the last time Bill and I were at Trader Joe’s, we spotted some […]
Read the rest of this entry »Thai Broccoli Salad
My friend Eileen has brought over a Broccoli salad a couple of times which includes a firm Tofu – that I just love! Recently, I was hungry for it and happen to have a lot of Broccoli on hand, so I thought I would give my version of the salad a try. Since I do […]
Read the rest of this entry »Chicken Hotdish
This dish was created completely with what was on hand in my fridge and pantry… It’s been in my “to Blog” bin and now that I’m getting to it, looking at the images is making me very hungry! This is a good one and I encourage you to give it a try! I continue to […]
Read the rest of this entry »Shrimp & Scallop Ceviche with Citrus
Following a recent dining experience out, I decided that I would like to serve Ceviche as the first course at a dinner that I was to be hosting in Napa for friends. We had recently eaten Ceviche as a course served at a wine dinner event just prior to our trip. While in the Valley […]
Read the rest of this entry »