It was a chilly Sunday when I prepared this dish for our (grown up) kids who were all coming over for dinner.  Though they all enjoy pasta and homemade mac and cheese, I changed this dish up a bit by adding pepper jack cheese, which is Michelle’s favorite and added some other varieties that I had on hand in the fridge. 

I like to use Campanelle Pasta, which means little bells.  These curled pasta resemble a dangling bell.  They and suck up the soupy mixture and hold up their nice al dente texture even when baked alarm tones!

This is an easy dish to prepare and has a lot of flavor!  It’s rich and delicious and is comforting on a cold winter day!

Ingredients:

1 lb herunterladen. Pasta (dry store bought)
1/2 Stick Butter, plus 4 Tablespoons
4 Tablespoons Wondra
1/2 Onion, chopped
1 Quart 1 % Milk (because it’s what I had on hand download harry potter and the feuerkelch film for free! You can use any milk)
2 Cups Chicken Stock, (homemade and pulled from the freezer is best!)
1 Nutmeg, grated
3 Tablespoons Paprika
2 Tablespoons Garlic, granulated
2 Tablespoons Dry Mustard
2 Eggs
Salt & Pepper, to taste
8 oz joyn app kostenlos herunterladen. Mild Cheddar Cheese, grated (about 2 Cups)
8 oz. Pepper Jack Cheese, grated (about 2 Cups)
2 Cups Mozzarella, shredded
6 oz sms message. Velveeta
2 Cups Corn Flakes, smashed a bit
2 Tablespoons Butter, melted