We love French Green Beans. Also called string beans, green beans are made up of small seeds encased in long pods. Because they are harvested while still young, the green pods are tender and edible ebooks romans gratisen. Green beans are available year-round with a peak season of May to October, but I love when […]
Read the rest of this entry »Archive for the 'Basics' Category
Roasted Carrots
Carrots are one of the vegetables Bill loves to eat. He prefers them roasted simply like this recipe and would rather do without the glazed or sweet versions that I like download microsoft office word document for free. Over the last few years, I’ve reached for the “real” or “normal”, whole carrots that we grew […]
Read the rest of this entry »Salsa, 2013
I almost never write down exactly what I do for salsa and I admit that my recipe has changed year to year! I typically look on line and see what is in other recipes and wing it based on what I have on hand in my fridge and pantry and tweak it as I go […]
Read the rest of this entry »Dilly Green Beans
So a few weeks ago, my friend Jen offered me a bunch of fresh green beans and all of the fixings to make Dilly beans (pickled green beans). She had run out of time before travels and didn’t want them to go to waste. I’m adventurous and though I have not made dilly green beans before, […]
Read the rest of this entry »Spinach & Basil Pesto
Ok, so we’ve all heard that spinach is healthy. Most everything you read on the Internet refers to spinach for the Super Food, calling it the healthiest food of all time. I loved Popeye growing up and he made himself super strong by eating spinach! I am always trying to incorporate the best ingredients into […]
Read the rest of this entry »