This is dish prepared with ingredients that I typically have on hand, that includes outstanding flavor that is so easy to make! Savory tender sautéed chicken and sweet colorful mixed peppers are all of Bill’s favorites. I know it’s going to be just delicious while he doesn’t realize I didn’t have to work too hard […]
Read the rest of this entry »Archive for the 'Main Dishes' Category
Turkey Sausauge Tarragon Hotdish
I was able to create a really easy and savory meal by using Hillshire Farm Turkey Smoked Sausage. This dish was hearty and savory and included the smoked Sausage, which is made with quality cuts of turkey and slow-cooked natural flavors. It had been sitting in my freezer waiting to be eaten! It was easy […]
Read the rest of this entry »Brined Roasted Turkey
Brining is the secret to juicy turkey! (and a lot of other meats) It’s very economical and an easy way to prepare meats. Brining is like a marinade, as it keeps food moist and tender. The process increases the moisture holding capacity of meat resulting in a much more moist product once it is cooked. […]
Read the rest of this entry »Blackened Mahi Mahi Salad with Black bean & Corn Salsa
Bill’s been asking me to prepare more fish! We picked up some Mahi Mahi at Costco in the frozen department and though it was a bit spendy, I was thrilled with its quality! I have eaten blackened Mahi salad out at a restaurant some time ago and was inspired to create this dish based on […]
Read the rest of this entry »Reuben Quesadilla’s on Pumpernickel Tortilla’s
Though I was craving corned beef with all the talk around St. Patrick’s day, I didn’t prepare any. I always enjoy a good Reuben, which is a hot sandwich of corned beef, Swiss cheese, with Russian or Thousand Island dressing and sauerkraut. If I’m making them at home, I usually grill them between slices of […]
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