I was having all the kids over recently for Sunday dinner and was looking for something “different” from the items I had on hand in the freezer. I had recently picked up some nice bone-in pork chops at Costco, so I sent off a text to Nick, learning that chops are one of his favorites! […]
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Green Curry Mahi Mahi
Bill is a fan of Curry, but I just don’t have a lot of experience with preparing too many dishes with it. I did a little research and learned that Green curry is a variety of curry primarily in Thai cuisine. (I love Thia dishes, and I’ve eaten Green Curry out before, so I was […]
Read the rest of this entry »Shrimp & Lobster Claw Risotto
Risotto is one of Italy’s best known culinary classics and for good reason! It is terrific! This famous rice dish comes in many flavors, but the rice and technique remain the same to produce this delicious dish. Risotto is a class of Italian rice dishes cooked in broth to a creamy consistency. Many types of […]
Read the rest of this entry »Broccoli Chicken Hotdish – Lightened up
I’ve been trying to get more broccoli into our diet ever since Bill has opened up and has been more willing to try it! It began when he started eating some of my cold salads, but I keep stretching it and am now adding it to other dishes, even without pureeing it like I used […]
Read the rest of this entry »Blackened Shrimp
I was inspired to make this dish after watching Guy Fieri prepare a “blackened chicken” dish the other day. I thought his dish sounded good, but decided to use some jumbo shrimp that I had on hand in the freezer and wanted to lighten up my dish as his was made with a lot of […]
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