So it is soup season you know! Once a year I prepare one of my all time favorites “Creamy Chicken Wild Rice Soup”! It just such a wonderful warm comfort food that tastes oh so good on a chilly day! This is one of the first dishes that friends had ever asked for the recipe. […]
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Sauted Cape Hake with Aisian Sauce
Hake are members of the cod family, found on the continental shelf and slope to depths over 1,000m and are popular throughout Europe and America. Living in Minnesota, I happen to find mine at our local Costco and bought some frozen after a taste at one of their sample stops! This variety are fished by […]
Read the rest of this entry »“Perfect” Scones
Bill and I learned how to make the “Perfect Scone” while on vacation and in our fun cooking course in the “bon appetite culinary center” on board the Oceania Cruise Ship with Executive Chef Kathryn Kelly how to paid apps for free. Scones are delightful for breakfast, brunch and/or for tea (if you’re into that […]
Read the rest of this entry »Chicken, Shrimp & Beef Fajita Salad
I know, I know… I’ve made Fajita’s before and blogged about them. We really just don’t ever get tired of them and this time I prepared them in my WOK and we ate them as a salad! Years ago, I invested in my official WOK and it’s one of my favorite kitchen tools vavoo apk […]
Read the rest of this entry »Poached Eggs with Roasted Root Vegetable Hash
This is another one of the terrific dishes that we prepared while on vacation, during the awesome “Brunch” cooking course in the “bon appetite culinary center” on board the Oceania Cruise Ship moorhuhn kostenlos downloaden android! The course was taught by the fun Executive Chef Kathryn Kelly. I’ve since prepared this dish at home […]
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