The Italians have birthright to this savory green sauce called Pesto, that is generally made with bits of basil, fresh garlic, salt & pepper, Parmesan cheese, Pine nuts and olive oil Download free coloring pages. I find Pine nuts in bulk at Costco. During the summer months, while my fresh Basil is in season, I […]
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Sausage Bread
Several years ago, while visiting our friend Kevin out in California, we prepared “Sausage Bread” together for a snack with our wine! He and his family had been cooking it for years and had found the original recipe in an old “Vincent Price” cook book. I have prepared the bread numerous times and base this […]
Read the rest of this entry »Decadent Pleasure Chocolate Brownies!
I think one of my most favorite things in the world to indulge on, would be a thick, rich chocolate brownie! Ahhh, served warm and with a dollop of fresh vanilla ice cream, gently melting and oozing down the sides of the gooey rich chocolate… Download staroffice for free. my mouth is watering right now […]
Read the rest of this entry »Potato Strudel Phyllo Squares
These Potato Strudel Squares were serves as part of the third course of our December beau Vigne Wine Dinner. They include mashed Yukon potatoes, Ricotta cheese, crispy Pancetta, caramelized Onions layered in a Phyllo Pastry. They paired deliciously with the small pork bites with tomato chutney and the 2010 Juliet Cabernet Sauvignon! This dish is […]
Read the rest of this entry »French Silk Pie
I’ve mentioned that pie is one of my favorite deserts! Over the Holidays, along with my homemade fresh blueberry pie I wanted to prepare something different and special. On the rare occasion that I would go to bakers square, I would likely choose the French Silk pie because it is delectable and sinfully delicious hands […]
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