As you may know, I prepare dishes typically with based with what ingredients that I have on hand in my fridge and/or pantry. Although I’ve posted a strawberry and spinach salad recipe in the past, I thought I would share this version because you’ll see how easy it is to change things up in an […]
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Scalloped Potatoes
We were hosting dinner a couple weekends ago for our friends Deb and Robin who we had not seen in a while and I wanted to make something that was special. Scalloped potatoes sounded great along side of Grilled pork chops. This dish turned out quite tasty internet explorer for free! If you know […]
Read the rest of this entry »Sweet Onion Gruyere Dip
I was pleased when I finally found Gruyère Cheese at my local Costco! Their prices are great and I find that I spend almost the same amount of money on a large chunk of cheese as I would a small wedge at the local grocery store. I often purchase large packages of cheese, cut them […]
Read the rest of this entry »Sugar Roll Out Cookies
Michelle and Jacob came over one evening last week to bake cookies! Her favorite are the roll out sugar type and mine are the spritz, so we made both! Sometimes roll out’s can be challenging to work with, but these turned out just wonderful, but be sure to chill the dough! They are not too […]
Read the rest of this entry »Baked Butterflied Jumbo Shrimp
We enjoy eating shrimp pretty often around our house. After dining out recently I was inspired to try preparing the shrimp a bit different at home after a look and taste of Bill’s meal. He had ordered Garlic Shrimp “Oreganata”, which included oven roasted shrimp in a breadcrumb crust. It was served with Capellini pasta […]
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