There are so many types of squash readily available during this season that I have a hard time controlling what I purchase! During these times when the wonderful produce is available I often struggle with limiting how many and/or how much I bring home. Most of the year we are very limited here in the […]
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Roasted Garlic
It happens every time… All I have to do is place a smash garlic clove in a skillet with a dash of butter or oil and Bill comes wandering into the kitchen enthusiastically wondering what’s for dinner and telling me how good it smells in the house! I get the same results when I roast […]
Read the rest of this entry »Roasted Beet & Feta Salad
I’m still surprised how much Bill and I enjoy eating Beets! As a kid I stayed clear of them, mostly I believe only because I didn’t know what I was missing! Today we eat them because they are tasty! It is an added bonus that they are highly nutritious! Beets are good for our “cardiovascular […]
Read the rest of this entry »Rosemary Chicken with Roasted Garlic Cream sauce
We love Rosemary… it is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple or blue flowers. It’s native to the Mediterranean region, but grows like crazy in California! We first fell in love with the fresh herb during our initial visits to the valley. We were shocked to see it […]
Read the rest of this entry »Spinach & Strawberry Salad with Candied Walnuts
Spinach is so good for you and is one of Bill’s favorites… I was inspired to make this salad because I had recently ordered it off a menu while dining out mehrere pdf dateien herunterladen. The candied nuts are not that difficult to make and I hope you find my instructions pretty simple! This dish […]
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