Beef fillet, is the best quality of beef you can get. We often pick it up as pre-cut fillet steaks, but this roast cut of meat is very, very tender and has an amazing mild flavor! Warning, it is very expensive! I always buy it when it’s a managers special and is discounted. It is […]
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Ground Turkey Meatloaf with Sundried Tomatoes
I was inspired to try something different with ground turkey after recently catching a small glimps of a food network show where the gal was making turkey meat loaf. I like to add things to turkey to keep it moist and to add flavor. She was using some sun dried tomatoes and I happen to have […]
Read the rest of this entry »Refrigerator Bread & Butter Pickles
The other day a friend of mine (Jennifer L!) gave me a few very long, cucumbers that she had from her garden. I love them, but was thinking about what I could do different with them as they are plentiful right now in season. I got to thinking about some pickles that we used to […]
Read the rest of this entry »Crepe’s
I remember choosing Crepe’s off of the menu while eating out as a family while growing up. They were usually filled and topped with wonderful, thick fruit filling that was like a cherry, blueberry or strawberry pie internet explorer! They were often loaded with whip cream and although I still love that sugary stuff, more […]
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