I typically make each skewer five shrimp per skewer if it’s our main entrée. This image includes a skewer that was served as a Surf and Turf along with a nice grilled filet Mignon… If you are having these for an entrée, you may wish to serve the full skewer (one per person) it with […]
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Szechuan style Green Beans
One of my favorite side dishes is green beans; especially spicy and sweet Szechuan style! My version is made without the typical method of deep-frying the beans and I chose sugar substitute as I must constantly watch my waistline Download step 7 for free! I use about one pound of fresh french style green beans. […]
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