The first time I recall ever enjoying Quinoa, was in an interestingly delicious salad served at Continuum Winery during a special lunch event that we attended a few years back. I had taken notes and actually had to go look it up following our lunch! It seems like I start noticing the “foodie trends” while […]
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Fresh Fig & Prosciutto Pizza with Goat Cheese & Thyme
It’s rare that I find fresh Figs in our grocery stores in Minnesota. They have two seasons. A quick, shorter season in early summer and a second, main crop that starts in late summer and runs through fall Download tiptoi junior globus. Figs cannot withstand temperatures much below 20°F, and so are not available from […]
Read the rest of this entry »Guacamole & Cream Cheese Wonton’s
I often enjoy eating things out and then replicating them at home based on ingredients that I believe were within the dish and add the twist of using what I have on hand in my fridge and pantry. We recently dined out at a new place near home and one of the appetizers on the […]
Read the rest of this entry »Easy Cheesy Potatoes
I don’t like to waste food, so I often pull what left overs I have on hand in the fridge and try to “transform” them into something else that is delicious. Many times no one has known just how easy the “second time around” dish really was to make, but that doesn’t matter. I just […]
Read the rest of this entry »Bologna Spread
Growing up, I remember my mom preparing “bologna spread”. I am not sure exactly what she put in her recipe, but I used to just love it served on soft buns or crackers. I’ve had it in various deli’s over the years, but everyone seems to make it different and I don’t care for it […]
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