According to Wikipedia: Chili con carne, (chili with meat), more commonly known in American English as simply “chili”, is a spicy stew containing chili peppers, meat (usually beef), tomatoes and often beans ebook downloaden wie geht das. Other seasonings may include garlic, onions, and cumin. Variations, both geographic and personal, may involve different types of meat, as […]
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Brined Turkey, 2013
We enjoyed a moist and delicious turkey for Thanksgiving. We ended up with plenty of extra for the freezer, so we’ll be happy over the next few months when we want something easy to grab google earth kostenlosen deutsch! I prefer to brine our bird because the process of brining increases the moisture holding capacity […]
Read the rest of this entry »Meat Balls, by Heather
Who doesn’t like a meatball? Made from an amount of ground meat rolled into a small ball, sometimes along with other ingredients, such as breadcrumbs, minced onion, spices, possibly eggs and herbs avast cleanup kostenlos. Or whatever else you have on hand! Meatballs are usually prepared and rolled by hand, and are cooked by frying, baking, […]
Read the rest of this entry »Salmon Wrapped Scallops, with Lemon and Dill Beurre Blanc
I was poking around on the Internet looking for ideas of how to combine two small fillets of fresh salmon and some scallops that I had on hand into a cohesive meal. I usually only hear terms like “Beurre blanc” when I’m reading foodie magazines or watching some Food Network program; unless I’m at my friend […]
Read the rest of this entry »Pork Loin Center Cut Roast with Cranberry Balsamic Sauce
I came across a pork loin center cut roast in the freezer the other day and thought it sounded good. The loin is where we get the leanest and most tender pork cuts. Since they’re lean, these cuts tend to dry out if overcooked. Pork is safe to eat if it’s cooked to an interior […]
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