I never get tired of Asian style cuisine. I usually opt against ordering the sweet and sour chicken dishes when dining out because they are generally deep fried in batter call of duty für pc kostenlos downloaden vollversion. I was looking for something different for dinner and decided to prepare this dish based on some […]
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Scallops with Mojo Picon (Garlic Sauce)
Scallops with Mojo Picon (Garlic Sauce) We recently attended an event at Spill the Wine Restaurant in Minneapolis. The “A to Z Wineworks Wine Event” featured wines paired with various courses of food. This dish was my re-creation of the scallops that they served with the second wine, an A to Z Oregon Pino Gris. Bill […]
Read the rest of this entry »Seared Ahi Tuna with Lime, Cilantro Linguini
When I find good Ahi, I usually scoop it up. Unfortunately, we’ve had some bad experiences in the past with less than quality fish. We despise “fishy” tasting fish office design. I was surprised the other day when Bill said he is hungry for Ahi (yellow fin tuna), but at the same time thrilled because […]
Read the rest of this entry »Polenta with Gruyere Cheese
Don’t knock it until you try it! I’ve seen polenta numerous times on cooking shows and became quite curious. I hadn’t observed any dishes being prepared in step by step type of segments, rather have seen it more often on the shows that are the competition type and I’ve only been able to observe it […]
Read the rest of this entry »Quinoa with Carmelized Onions, Sweet Yellow Peppers and Fresh Herbs
The first time I recall ever enjoying Quinoa, was in an interestingly delicious salad served at Continuum Winery during a special lunch event that we attended a few years back. I had taken notes and actually had to go look it up following our lunch! It seems like I start noticing the “foodie trends” while […]
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