Béchamel sounds like such a fancy sounding sauce! It is actually just the French term for one of the mother sauces of French and Italian cuisine and is really simple to make ms projekt. I was working in the kitchen recently with Brianna, when I was showing her how to make this moderately thick white sauce. Although it seems […]
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Hot Artichoke Dip with Brie and Cream Cheese
I realize that I’ve posted a couple of versions of Artichoke dip. It’s a pretty versatile dish as you can change it up based on ingredients that you have on hand download bitdefender internet security for free! What’s nice is that it freezes well, so you can prepare it in a couple of small Ramekins […]
Read the rest of this entry »Perfect Porterhouse Steak
I was craving a good bone-in steak recently! We usually reach for the fillet, but spotted a beautiful Porterhouse steak at the grocery store. T-Bone steaks and Porterhouse steaks are the same critical ops for free. The Porterhouse is just a larger version of the T-Bone because it is carved from the larger portion of […]
Read the rest of this entry »Pork Spare Ribs
Spare ribs (also side ribs or spareribs) are a variety of pork ribs or beef ribs, cooked and eaten in various cuisines around the world. They are the most inexpensive cut of pork and beef ribs; and my family loves either type Christmas for free. They are a long cut from the lower portion of the […]
Read the rest of this entry »Chinese Egg Rolls
Egg Rolls are one of our favorites! In American Chinese cuisine, an egg roll is a savory dish typically served as an appetizer. It is similar in concept to what is commonly known as Spring roll in Asia but is made with flour dough wrap instead of the rice and is fried or baked resulting […]
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