Chris' Recipes

Bon Appetite!

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Fresh Fig & Prosciutto Pizza with Goat Cheese & Thyme

It’s rare that I find fresh Figs in our grocery stores in Minnesota. They have two seasons. A quick, shorter season in early summer and a second, main crop that starts in late summer and runs through fall Download tiptoi junior globus. Figs cannot withstand temperatures much below 20°F, and so are not available from […]

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Guacamole & Cream Cheese Wonton’s

I often enjoy eating things out and then replicating them at home based on ingredients that I believe were within the dish and add the twist of using what I have on hand in my fridge and pantry.  We recently dined out at a new place near home and one of the appetizers on the […]

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Easy Cheesy Potatoes

I don’t like to waste food, so I often pull what left overs I have on hand in the fridge and try to “transform” them into something else that is delicious.  Many times no one has known just how easy the “second time around” dish really was to make, but that doesn’t matter.  I just […]

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Bologna Spread

Growing up, I remember my mom preparing “bologna spread”.  I am not sure exactly what she put in her recipe, but I used to just love it served on soft buns or crackers.  I’ve had it in various deli’s over the years, but everyone seems to make it different and I don’t care for it […]

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Dill Dip

download wscad This time of year in particular, we tend to eat a lot more fresh vegetables and changing up the dip helps add some variety to our snacking.  Bill and I both love dill and depending on where it is grown, is either a perennial or an annual herb.  Of course, here in MN […]

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