One of the vegetables I’ve grown to love are Brussels Sprouts! (Bill, not so much.) These little gems are a cultivated bunch of wild cabbage that are selected for their leafy and small green buds, which commonly just look like mini cabbages. I didn’t grow up loving cabbage, but really enjoy it now. I think […]
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Fresh Apple and Cabbage Cole Slaw
We were going to attend our monthly “Winers” group recently. It is a great group of friends who appreciate good wine, good food and good company! Each of us pitches in on preparing appetizers and wine to share. Since I was not hosting on this evening, I wanted to bring something different. Though this coleslaw […]
Read the rest of this entry »Easy Chicken and Peppers
This is dish prepared with ingredients that I typically have on hand, that includes outstanding flavor that is so easy to make! Savory tender sautéed chicken and sweet colorful mixed peppers are all of Bill’s favorites. I know it’s going to be just delicious while he doesn’t realize I didn’t have to work too hard […]
Read the rest of this entry »Turkey Sausauge Tarragon Hotdish
I was able to create a really easy and savory meal by using Hillshire Farm Turkey Smoked Sausage. This dish was hearty and savory and included the smoked Sausage, which is made with quality cuts of turkey and slow-cooked natural flavors. It had been sitting in my freezer waiting to be eaten! It was easy […]
Read the rest of this entry »Brined Roasted Turkey
Brining is the secret to juicy turkey! (and a lot of other meats) It’s very economical and an easy way to prepare meats. Brining is like a marinade, as it keeps food moist and tender. The process increases the moisture holding capacity of meat resulting in a much more moist product once it is cooked. […]
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