Bill is a fan of Curry, but I just don’t have a lot of experience with preparing too many dishes with it. I did a little research and learned that Green curry is a variety of curry primarily in Thai cuisine. (I love Thia dishes, and I’ve eaten Green Curry out before, so I was […]
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Shrimp & Lobster Claw Risotto
Risotto is one of Italy’s best known culinary classics and for good reason! It is terrific! This famous rice dish comes in many flavors, but the rice and technique remain the same to produce this delicious dish. Risotto is a class of Italian rice dishes cooked in broth to a creamy consistency. Many types of […]
Read the rest of this entry »Cheesy Hash Brown Potatoes
The kids were coming over for dinner last Sunday and Nick’s fiance Bri requested “cheesy potatoes”. I have a recipe within a box that I’ve had for years of a potato dish that my mom and oldest sister Shym used to make. (It’s funny when I’m looking through oodles of recipes I’ve written down, how […]
Read the rest of this entry »Buffalo Chicken Flat Out Pizza’s
I spotted a new “Flat Out” product in the store that I thought looked good. They were called Thin Crust Artisan Pizza, which I thought was interesting because I’ve been making “Flat Out” pizza’s for years. When my daughter Michelle and her boyfriend Jacob were coming over recently for dinner I was wondering how to […]
Read the rest of this entry »Lobster Tail
Lobster tails are a rich and filling entree, especially when served alongside steak. Every once in a while, I make lobster tails at home for a special meal and this happened to be our New Years “Surf & Turf” celebration! Lobster is one of those foods that is frequently associated with a holiday like New Years […]
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