I’ve been trying to get more broccoli into our diet ever since Bill has opened up and has been more willing to try it! It began when he started eating some of my cold salads, but I keep stretching it and am now adding it to other dishes, even without pureeing it like I used […]
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Asian Mushrooms
This is a simple and quick side dish or an appetizer. I love Asian flavors and I love mushrooms, so why not combine the two? You could assemble this with just about any of your favorite Asian flavors that you have on hand in your fridge or pantry. The firm, earthy mushrooms taste great with […]
Read the rest of this entry »Blackened Shrimp
I was inspired to make this dish after watching Guy Fieri prepare a “blackened chicken” dish the other day. I thought his dish sounded good, but decided to use some jumbo shrimp that I had on hand in the freezer and wanted to lighten up my dish as his was made with a lot of […]
Read the rest of this entry »Roasted Onions and Potato Halves
These are simple and delicious sides that I encourage you to give a try! We just love the sweet, slow roasted goodness of the onions! I store the extra in the fridge to use within other dishes, so prepare as many as you would like. The potatoes get a nice crispy golden brown bottom with […]
Read the rest of this entry »Roasted Red Pepper, Spinach & Smoked Gruyere Quiche
Last weekend some of the fund raising committee for Alexandra House were getting together to assemble baskets for the silent auction at the 10th Annual Hope Gala. One of the gals was hosting and offered to make a salad for lunch. I had recently picked up a new shallow tart pan so I volunteered to […]
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