Bill’s been asking me to prepare more fish! We picked up some Mahi Mahi at Costco in the frozen department and though it was a bit spendy, I was thrilled with its quality! I have eaten blackened Mahi salad out at a restaurant some time ago and was inspired to create this dish based on […]
Read the rest of this entry »Archive for the 'Salad' Category
Orzo Lemon, Spinach, Tomato & Feta Salad
The other day I was trying to decide what to bring to share to our “Winer’s” night get together. I had a lot of nice larger sized grape tomatoes on hand, as well as some spinach and feta, so I decided to prepare this salad to bring along that evening. This recipe was inspired by […]
Read the rest of this entry »Spinach & Strawberry Salad with Rose’ Dressing
As you may know, I prepare dishes typically with based with what ingredients that I have on hand in my fridge and/or pantry. Although I’ve posted a strawberry and spinach salad recipe in the past, I thought I would share this version because you’ll see how easy it is to change things up in an […]
Read the rest of this entry »Wild Rice Turkey & Cashew Cold Salad
Prior to Thanksgiving dinner, I asked my kids for any “special requests”…. This is my 18 year old son Andrew’s favorite! I prepared it especially for him, but made plenty for all of us and was able to share an extra bowl with Bill’s sisters family for their dinner. I typically place the salad in […]
Read the rest of this entry »Golden & Red Beet Salad with Mozarella, Basil & Candied Nuts!
Golden beets are not as easy to come by as the red ones, but add a bright, zesty yellow color when served roasted and/or in salads. They are a bit less sweet than the red beets, but also have a more mellow, less earthy flavor all around chkdsk. Red beets are the variety most of […]
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