This is one of those recipes that is simple and was created based on some ingredients that I had on hand in my fridge and pantry Download apps ipad. I always have onions; usually have a few russet potatoes, and had some flavorful creamy cheese that I love! I added some heavy cream, butter, salt and pepper, fresh herbs, and Parmesan cheese panopto uni bayreuth herunterladen. Boursin Cheese is one of my favorites. I serve it along cheese trays and even use it as a simple dip for celery or carrots.
Jen and I wanted a delectable dish that would go well with the lobster tail we prepared for our “pre-Valentines” celebration and came up with this potato bake freenet mail app herunterladen. You can use whatever herbs are your favorite or in season. I chose fresh parsley and thyme, which are our favorites. I thought about sage, but decided against it since it can really overpower a dish automatically download photos whatsapp iphone.
Ingredients:
2 Russet Potatoes, finely sliced
1 Medium Onion, finely sliced
1 5.2 ounce, Boursin Cheese
1 Cup Heavy Cream (or more)
1-2 Tablespoons Fresh Thyme, finely chopped
1-2 Tablespoons Fresh Parsley, finely chopped
Salt & Pepper, to taste
Preheat oven to 350 degrees Download baby pictures for free.
Wash and slice potatoes (leaving the skin on); peel the onions and slice them very thin using a mandolin. Spray a baking dish with nonstick cooking spray or rub with softened butter for more flavor Download current movies for free. Line a thin layer of potatoes on bottom, overlapping slightly.
Layer onions onto the potatoes and add crumbles of the cheese spotify für laptop herunterladen. Continue with layers.
Season layers with salt and pepper and continue to layer for at least four layers download blinkist books.
Pour on the cream and season with plenty of salt and pepper app android. You may need more cream to cover potatoes to the top layer.
Add some grated parmesan cheese
Then add chopped herbs Download codec for free.
Bake for 45 minutes, or until bubbly. Allow potatoes to sit for around 15 minutes before serving.
This was a delicious meal!
Enjoy!
Cheers!
~Chris
