We’ve been traveling a lot lately and tend to keep the “fresh” items in the fridge to a minimum between trips. I enjoy the Food Network show “The Kitchen” and often watch it later once it’s been Tivo’d icloud foto s op pc. I recently saw Jeff Mauro, who is one of the co hosts of […]
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Halibut & Tilapia Fish Taco’s with Cilantro and Lime Cabbage
Bill and I love fish taco’s. I try to change them up a bit based on ingredients that I have on hand. They are simple and delicious metronom app kostenlos herunterladen! One of our favorite Costco finds are the Tortilla Crusted Tilapia filet’s. They are easy to prepare and so flavorful! Each fillet is around 4 oz, and […]
Read the rest of this entry »White Sauce or Bechamel Sauce
Béchamel sounds like such a fancy sounding sauce! It is actually just the French term for one of the mother sauces of French and Italian cuisine and is really simple to make ms projekt. I was working in the kitchen recently with Brianna, when I was showing her how to make this moderately thick white sauce. Although it seems […]
Read the rest of this entry »Hot Artichoke Dip with Brie and Cream Cheese
I realize that I’ve posted a couple of versions of Artichoke dip. It’s a pretty versatile dish as you can change it up based on ingredients that you have on hand download bitdefender internet security for free! What’s nice is that it freezes well, so you can prepare it in a couple of small Ramekins […]
Read the rest of this entry »Perfect Porterhouse Steak
I was craving a good bone-in steak recently! We usually reach for the fillet, but spotted a beautiful Porterhouse steak at the grocery store. T-Bone steaks and Porterhouse steaks are the same critical ops for free. The Porterhouse is just a larger version of the T-Bone because it is carved from the larger portion of […]
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