Chris' Recipes

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Brined Turkey, 2013

We enjoyed a moist and delicious turkey for Thanksgiving.  We ended up with plenty of extra for the freezer, so we’ll be happy over the next few months when we want something easy to grab google earth kostenlosen deutsch!  I prefer to brine our bird because the process of brining increases the moisture holding capacity […]

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Corn Bread Stuffing

Since we just got through another Holiday of traditional eats, I thought we could discuss stuffing.  It’s a long time favorite side dish to turkey dinners and is basically a Thanksgiving essential fifa 18 gratisen pc!  I am pretty sure that I grew up in a house where the stuffing was always inside the turkey, […]

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Sweet Potato Casserole

It’s the Holidays and I wasn’t really thinking “light” when I prepared this dish.  Though the sweet potato is nutritious (high in vitamins A and C) and very tasty, not too many in my bunch care for them too much fifa 12 vollversion kostenlosen pc.  But I like them and I particularly think they need to be […]

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Meat Balls, by Heather

Who doesn’t like a meatball?  Made from an amount of ground meat rolled into a small ball, sometimes along with other ingredients, such as breadcrumbs, minced onion, spices, possibly eggs and herbs avast cleanup kostenlos.  Or whatever else you have on hand!  Meatballs are usually prepared and rolled by hand, and are cooked by frying, baking, […]

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Salmon Wrapped Scallops, with Lemon and Dill Beurre Blanc

I was poking around on the Internet looking for ideas of how to combine two small fillets of fresh salmon and some scallops that I had on hand into a cohesive meal.  I usually only hear terms like “Beurre blanc” when I’m reading foodie magazines or watching some Food Network program; unless I’m at my friend […]

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