Scallops with Mojo Picon (Garlic Sauce) We recently attended an event at Spill the Wine Restaurant in Minneapolis. The “A to Z Wineworks Wine Event” featured wines paired with various courses of food. This dish was my re-creation of the scallops that they served with the second wine, an A to Z Oregon Pino Gris. Bill […]
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Sesame & Poppy Seed Spinach, Strawberry & Goat Cheese Salad
Sesame & Poppy Seed Spinach, Strawberry & Goat Cheese Salad The other night Bill asked for a strawberry and spinach salad with Feta cheese. I actually had forgotten to take some of the cow’s milk feta out of the freezer the night before and only had goat cheese thawed out on hand in the fridge, […]
Read the rest of this entry »Jucy Lucy/Juicy Lucy Cheeseburger
It was my oldest son Nicholas’ birthday on the 21st of August. I like to have the kids come for dinner at their convenience and try to cook them what ever they ask for. Nick requested the Juicy Lucy, or Jucy Lucy, depending on who is serving it, as well as cheesy hash browns. He’s […]
Read the rest of this entry »Creamy Cucumbers
I grew up on a ten-acre hobby farm and we always had a garden. We ate cucumbers fresh and also made canned pickles. Bill’s Aunt Susan taught me how to make refrigerator pickles that are sweet; but I could eat them simply with a little salt. I love cucumbers. Growing up I’m not sure that […]
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