download wscad This time of year in particular, we tend to eat a lot more fresh vegetables and changing up the dip helps add some variety to our snacking. Bill and I both love dill and depending on where it is grown, is either a perennial or an annual herb. Of course, here in MN […]
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Mexican Dip
During a recent girls nights, I created this delicious and simple appetizer based on what was on hand in the fridge and pantry! We had some left over ground beef and onion taco seasoned meat mixture that needed to be eaten. When combined with all of the delicious flavors of a taco and baked until […]
Read the rest of this entry »Beef Tenderloin Crustini’s with Carmelized Rosemary Onions
The winers group was getting together recently and the weather had been raining a lot. It was our turn to host and I wanted to prepare something that would pair nicely with red wines, which is what most of the group prefers to drink. I had recently split a large tenderloin into some individual fillets, […]
Read the rest of this entry »Ranch Vegetable Dip
I almost always have a fresh veggie tray out at social events. I may think subconsciously that if I eat fresh vegetables, it helps me justify the other snacks that we typically have o choose from! This is another simple, but delicious recipe I’ve had a few requests for lately. Years ago, one of my […]
Read the rest of this entry »Blackened Catfish with Mashed Sweet Potatoes
I spotted some fresh catfish at the market the other day and it smelled very fresh! And since Bill’s been wanting to incorporate more fish into our diets, this was a perfect find! He requested blackened, which seems to be his favorite lately software video! Blackening is a cooking technique used in the preparation of […]
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