What people in most other parts of the country call casserole, Minnesotans call “Hotdish” and according to Wikipedia, is a variety of a casserole that typically contains a starch, a meat or other protein, a canned or frozen vegetable, and mixed with canned soup. It’s history goes back to when budget-minded farm wives needed to feed […]
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Butterflied, Baked Herb Cornish Hens
I don’t know why people only serve Cornish hens on special occassions. A cornish hen typically commands a higher price per pound than chickens, despite a shorter growing span of 28 to 30 days, as opposed to 42 or more for regular chicken. But although rumored to be expensive in comparison, I’ve found them locally […]
Read the rest of this entry »Stuffed Zucchini Boats
I always stuff peppers but when I recently found some relly good looking zucchini at the grocery store, I thought they would make a different kind of healthy meal herunterladen. By this time of the year, I’ve usually already prepared zucchini in so many ways including sautéeing, slicing into ribbons and a lot of grilling, […]
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