It was a chilly Sunday when I prepared this dish for our (grown up) kids who were all coming over for dinner. Though they all enjoy pasta and homemade mac and cheese, I changed this dish up a bit by adding pepper jack cheese, which is Michelle’s favorite and added some other varieties that I […]
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Baked Mahi Mahi, Asian Style
I was looking for a fresh fish variety that I hadn’t prepared for a while and the gal behind the counter at our local grocery store assured me that the Mahi Mahi was extremely fresh. So I went for it film aus mediathek downloaden! While looking around the kitchen assessing ingredients that I had on […]
Read the rest of this entry »Pulled Pork
I was hosting a group of old “cronies” (friends) over recently for a casual get together. Although we decided everyone would bring an appetizer to share, I thought I would prepare something substantial since there would likely be some drinking involved. I decided to make the good old go to of pulled pork sandwiches. Although […]
Read the rest of this entry »Lamb Rib Roast (Rack) with Pino Noir & Rosemary
Bill was hungry Lamb Chops after he had spotted a nice rack that I had downstairs in the freezer. We recently enjoyed an unseasonably warm day in the middle of this dreadfully cold Minnesota winter. It was nearly 40 degrees outside, so I decided to take advantage of the grill and truly enjoy the wonderful […]
Read the rest of this entry »Seafood Pot Pie
Bill asked me if I could make “Lobster Pot Pie” after seeing it on a menu, or in an advertisement or somewhere recently! I did a little home work on the Internet and after reading many reviews and recipes, I determined that if I was to use only fresh lobster in our pot pie it […]
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