Chris' Recipes

Bon Appetite!

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Voodoo Shrimp

We were having our daughter Michelle over for dinner and it’s rare that she ever gets to join Bill and I alone.  She enjoys shrimp and she’s really been into Jalapeno’s lately, so I thought of this dish that I had seen earlier last summer while watching Bobby Flay being “taken down”, which is rare! Oceanport was a […]

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Cranberry Sauce

I love cranberries.  I typically by them in a can and I’m not the gal who only associates this treat with Thanksgiving.  Cranberry sauce is a relish made out of cranberries boiled in sugar water until the berries pop and the mixture thickens control center 4 herunterladen. Some recipes include other ingredients such as orange juice, […]

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Bacon Wrapped Shrimp

I don’t recall who gave me the tip on this simple recipe, but we’ve been making them for years!  It’s simple and delicious and really great with the salty sweet flavors Download videos to laugh for free.  The texture is nice and it’s something you can make quickly! Ingredients:  Shrimp, raw, shelled and cleaned Bacon, […]

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Fondue

One of my favorite appetizers at the Redstone American Grill is the Jerk Chicken Fondue.  Back in March, 2011 they posted their recipe prepared by the Eden Prairie, MN Head Chef Kevin on their official Blog herunterladen.  Their fondue is quite simple; 6 oz. Smoked Gouda Cheese warmed slowly to 155 degrees; don’t boil, as the cheese will […]

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Scallops with Chorizo Cream Broth

I came across some Chorizo in my freezer and was thinking of different ways of cooking it.  The date impressed me and serves as a reminder of why I love my FoodSaver so much sender!  It had been frozen for over a year and was in perfect condition. I know if it had been stored in […]

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