It’s getting cold outside in Minnesota, so the other night I was rummaging through my fridge and pantry trying to come up with a warm dish. I did some searching on line and played around creating a recipe utilizing some ingredients that I had on hand friends untertitel herunterladen. I hadn’t always had Garbanzo beans (or […]
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Seared Asian Style Ahi Tuna Salad Appetizer
I don’t seem to get tired of Asian style Tuna and when I can find it fresh, it’s going on the menu! Ahi Tuna is an excellent source of high quality protein which is low in fat hörbücher kinder herunterladen. It is dense in nutrients, as it contains minerals like potassium, selenium and magnesium. It is […]
Read the rest of this entry »Warm Fall Salad with Couscous, Asparagus, Blueberries & Feta
I was inspired to make this salad after eating out and combining some of the flavors from a couple of different of salads we’ve enjoyed lately download nltv. I had picked up some dried blueberries at Costco and had some squash that is in season. This salad with a mustard vinaigrette paired perfectly with the […]
Read the rest of this entry »Pan Seared Salmon with Sweet, Mustard Glaze
As you know, I keep trying to incorporate fish into our diets. The American Heart Association recommends eating fish, especially fatty fish such as salmon, at least twice a week to ensure you get plenty of heart-healthy omega 3 fatty acids feuer und flammen video kostenlos downloaden. Salmon is one of those fish that has […]
Read the rest of this entry »Chopped Salad with Green Goddess Salad Dressing
Bill was the inspiration to create this salad after we had eaten something similar recently while dining out at a great wine bar. I was on a mission to find Israeli couscous, because it isn’t readily available in any of the markets near our home duolingo frans appen. Fortunately, I was able to find it at […]
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