Roast one large Butternut squash: Drizzle with a mixture of the juice of a freshly squeezed Orange, 3 Tablespoons of sugar-free Maple Syrup, 1 Tablespoon of Olive oil and 2 Tablespoons of Cinnamon din herunterladen. Salt & Pepper Place on cooking sheet and bake at 400 for roughly 40 to 50 Minutes until Squash is soft. […]
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Quiche with Bacon & Italian Sausage
Quiche with Bacon and Italian Sausage I was putting a few things together recently for the WEBCO Employee fun sailing day brunch! It was a special event where our valued employees and their significant others were treated to a company wide appreciation day breakout spiele kostenlos herunterladen! We closed for the entire day on a Friday and […]
Read the rest of this entry »Brined Chicken Breast with fresh Marjoram
Brined Chicken Breast with fresh Marjoram We recently stayed at our friends Robert & Carly’s home in Calistoga during a visit to the Valley. Their hospitality is terrific and it is so kind of them to let us stay. Since they both worked on Saturday, we thought it would only be fair to pick up […]
Read the rest of this entry »Herb and Garlic Marinated Grilled Pork Chops
Herb and Garlic Marinated Grilled Pork Chops During the summer months while fresh herbs grow readily in Minnesota, I try to incorporate as many of them into our dishes as possible audiodatei manuell herunterladen tiptoi. This is a very simple way to prepare chops (or even chicken breasts) while layering them with fresh flavors! Though […]
Read the rest of this entry »Scallops with Mojo Picon (Garlic Sauce)
Scallops with Mojo Picon (Garlic Sauce) We recently attended an event at Spill the Wine Restaurant in Minneapolis. The “A to Z Wineworks Wine Event” featured wines paired with various courses of food. This dish was my re-creation of the scallops that they served with the second wine, an A to Z Oregon Pino Gris. Bill […]
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