We’ve been incorporating more sweet potatoes into our diet and generally when cooking I try to bake rather than fry! These are a very simple recipe for baking and we all really enjoy them. If you want, you an add additional seasoning and spices such as paprika, garlic powder, etc. Just toss it with the […]
Read the rest of this entry »Archive for the 'Side dishes' Category
Smoked Cheddar Baked Mac & Cheese
I planned to prepare BBQ Ribs for dinner recently when all of the kids were coming over. I usually do some sort of potatoes or pasta because it’s a large bunch to feed and it helps the meal go further. When I took a look, I didn’t have enough potatoes for the entire group, but […]
Read the rest of this entry »Garlic Butter Pull Apart Bread
I made a couple of these garlic butter bread pull aparts at a holiday social gathering I hosted; but they would be perfect any time of the year! I had originally seen these made with pizza dough within a list of Rachel Ray’s top recipes and I believe hers included some herbs and cheese. (I […]
Read the rest of this entry »Gruyere Scalloped Potatoes
I was having the kids and Bills folks over for dinner recently and was planning to serve a couple of types of burgers. They all love potatoes, but I hoped to change them up. I pulled most of the ingredients for this dish from Martha Stewart after much searching on the Internet. Because I always […]
Read the rest of this entry »Roasted Brussels Sprouts
One of the vegetables I’ve grown to love are Brussels Sprouts! (Bill, not so much.) These little gems are a cultivated bunch of wild cabbage that are selected for their leafy and small green buds, which commonly just look like mini cabbages. I didn’t grow up loving cabbage, but really enjoy it now. I think […]
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