Chris' Recipes

Bon Appetite!

Author Archive

Roasted Vegetable Medley and Pears with Blue Cheese

We go in streaks of blue cheese and I’ve really been liking it!  I had recently prepared a surf and turf meal that Bill paired with both a red and a white wine!  I had some Castello Blue Cheese on hand, which is a soft, triple cream cheese that hails from the land of Denmark. […]

Read the rest of this entry »

Ground Beef & Gravy with Mashed Potatoes

One of my fondest memories of grade school lunch was hamburger and gravy over mashed potatoes.  Recently, I had some fresh ground beef and was looking for a simple, but delicious dinner idea and created this meal based on memories and items that I had on hand epson scan software kostenlos.  I added some broccoli […]

Read the rest of this entry »

Shrimp Skewers with Cream Sauce

I was looking through images recently and came across these photos of these shrimp skewers, served with cream sauce that we had as part of a special Wine Dinner that Bill and I hosted back in early December of 2012 minecraft forge for free!  Boy they look good that I’m thinking I will have to make […]

Read the rest of this entry »

Bacon Wrapped Water Chestnuts

The Chinese water chestnut, more often called simply the water chestnut, is a grass-like sedge grown for its edible corms.  The water chestnut is actually not a nut at all, but an aquatic vegetable that grows in marshes, underwater in the mud download audio.  Their crunchy texture is found in most of Asian cuisine.  It […]

Read the rest of this entry »

Egg Bake with Focaccia Bread

If you want to impress your family or friends for brunch, make an egg bake!  In this era of recycle and re-use, why not do the same with leftovers download mediathek filme?  I often have a bit of this or that left over and usually have veggies.  It is so simple to throw them into […]

Read the rest of this entry »