I first fell in love with French Onion soup when I was enrolled in my cooking course as a senior in high school. We learned to cook dishes in large quantity, so I blame “commercial cooking and baking” for the reason I can’t make soup in small batches bpm studio vollversion kostenlos downloaden. Kids don’t usually […]
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Halibut, Ruben style
I don’t get tired of “Reuben’s”, which is technically a hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing, and is typically grilled between slices of rye or pumpernickel bread bg traffic animation movies. Bill is always asking for more fish in our diet and I wanted to change […]
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We were having our daughter Michelle over for dinner and it’s rare that she ever gets to join Bill and I alone. She enjoys shrimp and she’s really been into Jalapeno’s lately, so I thought of this dish that I had seen earlier last summer while watching Bobby Flay being “taken down”, which is rare! Oceanport was a […]
Read the rest of this entry »Bacon Wrapped Shrimp
I don’t recall who gave me the tip on this simple recipe, but we’ve been making them for years! It’s simple and delicious and really great with the salty sweet flavors Download videos to laugh for free. The texture is nice and it’s something you can make quickly! Ingredients: Shrimp, raw, shelled and cleaned Bacon, […]
Read the rest of this entry »Fondue
One of my favorite appetizers at the Redstone American Grill is the Jerk Chicken Fondue. Back in March, 2011 they posted their recipe prepared by the Eden Prairie, MN Head Chef Kevin on their official Blog herunterladen. Their fondue is quite simple; 6 oz. Smoked Gouda Cheese warmed slowly to 155 degrees; don’t boil, as the cheese will […]
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