Chris' Recipes

Bon Appetite!

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Stuffed Sweet Potatoes

I’m always looking for creative ways to use ingredients that I have on hand.  Recently, I had plans and wasn’t planning to be home for dinner with Bill.  I had some left over rotisserie chicken and he loves sweet potatoes, so I decided to stuff one for his meal download the housing benefit application! Sweet […]

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Stuffed Chicken Breasts

Stuffed chicken breasts sound fancy, but they really are fast and easy to assemble.    This is a great way to change up chicken, which we eat a lot of.  Since I always have peppers and onions on hand, I took a look at what else I had and assembled a few of our favorite flavors […]

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White Wine Ranch Mushrooms

I love mushrooms! Bill, not so much.  So this is something I like to prepare when others are around and then I can share.  When you understand that a mushroom “is the fleshy, spore-bearing fruiting body of a fungus” they really don’t sound so appealing, but they are really tasty and quite delicious!  People who […]

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Pork Tenderloin Crustini’s

Crustini’s or “Crustini’s” are a go to appetizer for me.  The word means “little toasts” and are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings.  Mine certainly aren’t always Italian ingredients and the toppings may include a variety of different meats, cheese and/or vegetables.  They may be presented more […]

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Pork Loin Back Ribs Barbeque

When ever I spot a managers special, I usually stock up!  These three racks of pork loins were right around seven dollars a piece, so that makes feeding eight of us pretty reasonable.  Like traditional Barbecue, pork ribs should be cooked low and slow.  Although I usually like to allow my pork ribs dry rubbed […]

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