Chris' Recipes

Bon Appetite!

Archive for the 'Basics' Category

Horseradish Creme Fraiche Sauce

My friend Lisa and I were planning the menu for the Trott Brook wine dinner we co- hosted last week.  One of the courses included filet mignon and she mentioned that she would really like to have a horseradish sauce served with it assassin’s creed download kostenlos vollversion deutsch.  When I asked her what she […]

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Basic “True” Italian Tomato Sauce, taught by Pete

While we were visiting our friends Pete and Martinique in Seattle over our Christmas break, Pete and I enjoyed some time in his kitchen.  One of the things he taught me how to make was his “True Italian” red sauce.  I’ve been meaning to blog this and had taken step by step pictures while he was […]

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Ground Beef & Gravy with Mashed Potatoes

One of my fondest memories of grade school lunch was hamburger and gravy over mashed potatoes.  Recently, I had some fresh ground beef and was looking for a simple, but delicious dinner idea and created this meal based on memories and items that I had on hand epson scan software kostenlos.  I added some broccoli […]

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Egg Bake with Focaccia Bread

If you want to impress your family or friends for brunch, make an egg bake!  In this era of recycle and re-use, why not do the same with leftovers download mediathek filme?  I often have a bit of this or that left over and usually have veggies.  It is so simple to throw them into […]

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Soft Boiled Eggs

Bill and I had backed off from eating too many eggs in recent years as we had always heard that eating them can raise your cholesterol.  I often choose egg beaters or the whites in a carton to prepare dishes, but once in a while we just enjoy eating simple hard boiled eggs along with […]

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